Okra Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of okra contains 33 calories, 2.9g protein, 6.8g carbs, and 0.3g fat. Okra is a good source of sodium, magnesium, vitamin c.

vegetarian vegan gluten-free dairy-free low-carb paleo-friendly
Okra - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

6.8g
Carbs
2.9g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories33 kcal2%
Protein2.9g6%
Carbohydrates6.8g2%
Total Fat0.30g0%
Fiber3.8g13%
Sugar3.6g--
Sodium361.5mg16%
Potassium202.5mg4%
Calcium115.5mg9%
Iron0.42mg2%
Magnesium54.0mg13%
Zinc0.65mg6%
Vitamin C24.4mg27%
Vitamin A21.0mcg2%
Vitamin B60.28mg16%
Folate69.0mcg17%
Vitamin K60.0mcg50%
Phosphorus48.0mg4%

Is Okra Good for You?

Okra provides 33 calories per cup (150g) with 2.9g of protein, 6.8g of carbohydrates, and 0.3g of fat. It is a source of sodium (16% dv), magnesium (13% dv), vitamin c (27% dv).

Key Health Benefits of Okra

Frequently Asked Questions

How many calories is in okra?

One cup (150g) of okra contains 33 calories.

How much protein is in okra?

One cup (150g) of okra provides 2.9g of protein.

Is okra vegetarian?

Yes, okra is suitable for vegetarian diets.

Is okra vegan?

Yes, okra is completely plant-based and vegan-friendly.

Is okra gluten-free?

Yes, okra is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track okra and thousands of other foods with the Gram app.

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