Okra Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of okra contains 88 calories, 3.0g protein, 11.7g carbs, and 4.3g fat. Okra is a good source of potassium, calcium, magnesium.

vegetarian vegan gluten-free dairy-free low-carb paleo-friendly
Okra - nutrition facts and calorie information

Nutrition Facts — one side (150g)

11.7g
Carbs
3.0g
Protein
4.3g
Fat
NutrientAmount% Daily Value
Calories89 kcal4%
Protein3.0g6%
Carbohydrates11.7g4%
Total Fat4.3g6%
Fiber5.0g18%
Sugar2.4g--
Saturated Fat1.1g5%
Cholesterol3.0mg1%
Sodium205.5mg9%
Potassium468.0mg10%
Calcium129.0mg10%
Iron0.98mg5%
Magnesium88.5mg21%
Zinc0.90mg8%
Vitamin C30.6mg34%
Vitamin A72.0mcg8%
Vitamin B60.33mg19%
Folate79.5mcg20%
Vitamin K52.2mcg44%
Phosphorus96.0mg8%

Is Okra Good for You?

Okra provides 88 calories per side (150g) with 3.0g of protein, 11.7g of carbohydrates, and 4.3g of fat. It is a source of potassium (10% dv), calcium (10% dv), magnesium (21% dv).

Key Health Benefits of Okra

Frequently Asked Questions

How many calories is in okra?

One side (150g) of okra contains 88 calories.

How much protein is in okra?

One side (150g) of okra provides 3.0g of protein.

Is okra vegetarian?

Yes, okra is suitable for vegetarian diets.

Is okra vegan?

Yes, okra is completely plant-based and vegan-friendly.

Is okra gluten-free?

Yes, okra is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track okra and thousands of other foods with the Gram app.

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