Olive Loaf Nutrition Facts: Calories, Macros & Health Benefits

Summary: One slice (35g) of olive loaf contains 82 calories, 4.1g protein, 3.2g carbs, and 5.8g fat. Olive Loaf is a good source of saturated fat, sodium, vitamin b12.

dairy-free low-carb
Olive Loaf - nutrition facts and calorie information

Nutrition Facts — one slice (35g)

3.2g
Carbs
4.1g
Protein
5.8g
Fat
NutrientAmount% Daily Value
Calories82 kcal4%
Protein4.1g8%
Carbohydrates3.2g1%
Total Fat5.8g7%
Saturated Fat2.1g10%
Cholesterol13.3mg4%
Sodium337.4mg15%
Potassium104.0mg2%
Calcium38.1mg3%
Iron0.19mg1%
Magnesium6.7mg2%
Zinc0.48mg4%
Vitamin A21.0mcg2%
Vitamin B60.08mg5%
Vitamin B120.44mcg18%
Folate0.70mcg0%
Vitamin K1.2mcg1%
Phosphorus44.5mg4%

Is Olive Loaf Good for You?

Olive Loaf provides 82 calories per slice (35g) with 4.1g of protein, 3.2g of carbohydrates, and 5.8g of fat. It is a source of saturated fat (10% dv), sodium (15% dv), vitamin b12 (18% dv).

Key Health Benefits of Olive Loaf

Frequently Asked Questions

How many calories is in olive loaf?

One slice (35g) of olive loaf contains 82 calories.

How much protein is in olive loaf?

One slice (35g) of olive loaf provides 4.1g of protein.

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Nutrition data sourced from USDA FoodData Central. Track olive loaf and thousands of other foods with the Gram app.