Oyster Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (85g) of oyster contains 139 calories, 16.1g protein, 8.4g carbs, and 3.9g fat. Oyster is a good source of cholesterol, iron, zinc.

gluten-free dairy-free low-carb high-protein paleo-friendly
Oyster - nutrition facts and calorie information

Nutrition Facts — one serving (85g)

8.4g
Carbs
16.1g
Protein
3.9g
Fat
NutrientAmount% Daily Value
Calories139 kcal7%
Protein16.1g32%
Carbohydrates8.4g3%
Total Fat3.9g5%
Saturated Fat0.85g4%
Cholesterol85.0mg28%
Sodium180.2mg8%
Potassium256.7mg5%
Calcium13.6mg1%
Iron7.8mg43%
Magnesium37.4mg9%
Zinc28.2mg256%
Vitamin C10.9mg12%
Vitamin A124.1mcg14%
Vitamin B60.08mg5%
Vitamin B1224.5mcg1021%
Folate12.8mcg3%
Vitamin K0.09mcg0%
Phosphorus206.6mg17%

Is Oyster Good for You?

Oyster provides 139 calories per serving (85g) with 16.1g of protein, 8.4g of carbohydrates, and 3.9g of fat. It is a source of cholesterol (28% dv), iron (43% dv), zinc (257% dv).

Key Health Benefits of Oyster

Frequently Asked Questions

How many calories is in oyster?

One serving (85g) of oyster contains 139 calories.

How much protein is in oyster?

One serving (85g) of oyster provides 16.1g of protein.

Is oyster gluten-free?

Yes, oyster is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track oyster and thousands of other foods with the Gram app.