Oyster Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 4.5 oysters (85g) of oyster contains 67 calories, 6.0g protein, 6.2g carbs, and 1.8g fat. Oyster is a good source of cholesterol, iron, zinc.

gluten-free dairy-free low-carb high-protein paleo-friendly
Oyster - nutrition facts and calorie information

Nutrition Facts — 4.5 oysters (85g)

6.2g
Carbs
6.0g
Protein
1.8g
Fat
NutrientAmount% Daily Value
Calories67 kcal3%
Protein6.0g12%
Carbohydrates6.2g2%
Total Fat1.8g2%
Saturated Fat0.59g3%
Cholesterol32.3mg11%
Sodium138.6mg6%
Potassium129.2mg3%
Calcium47.6mg4%
Iron6.6mg37%
Magnesium28.1mg7%
Zinc38.4mg349%
Vitamin C5.1mg6%
Vitamin A16.1mcg2%
Vitamin B60.06mg4%
Vitamin B1220.7mcg862%
Folate20.4mcg5%
Phosphorus97.8mg8%

Is Oyster Good for You?

Oyster provides 67 calories per 4.5 oysters (85g) with 6.0g of protein, 6.2g of carbohydrates, and 1.8g of fat. It is a source of cholesterol (11% dv), iron (37% dv), zinc (349% dv).

Key Health Benefits of Oyster

Frequently Asked Questions

How many calories is in oyster?

One 4.5 oysters (85g) of oyster contains 67 calories.

How much protein is in oyster?

One 4.5 oysters (85g) of oyster provides 6.0g of protein.

Is oyster gluten-free?

Yes, oyster is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track oyster and thousands of other foods with the Gram app.