Pad Thai Nutrition Facts: Calories, Macros & Health Benefits

Summary: Pad Thai contains 165 calories, 6.5g protein, 25g carbs, and 5g fat per one plate (300g). It is a source of sodium, iron, zinc.

vegetarian vegan gluten-free dairy-free
Pad Thai - nutrition facts and calorie information

Nutrition Facts — one plate (300g)

25.0g
Carbs
6.5g
Protein
5.0g
Fat
NutrientAmount% Daily Value
Calories165 kcal8%
Protein6.5g13%
Carbohydrates25.0g9%
Total Fat5.0g6%
Fiber1.8g6%
Sugar5.5g--
Saturated Fat1.0g5%
Sodium500.0mg22%
Potassium7.0mg0%
Calcium28.0mg2%
Iron175.0mg972%
Magnesium0.70mg0%
Zinc90.0mg818%
Vitamin C0.10mg0%
Vitamin A0.07mcg0%
Vitamin B61.4mg82%
Vitamin B120.12mcg5%
Folate28.0mcg7%
Vitamin E1.0mg7%
Phosphorus35.0mg3%

Is Pad Thai Good for You?

Pad Thai provides 165 calories per one plate (300g) with 6.5g protein, 25g carbohydrates, and 5g fat. It is a source of sodium (22% dv), iron (972% dv), zinc (818% dv).

Vegan/vegetarian version of Pad Thai (jay means vegetarian in Thai), made with rice noodles, tofu, bean sprouts, tamarind sauce, crushed peanuts, and vegetables. No egg, fish sauce, or shrimp.

Key Health Benefits of Pad Thai

How to Track Pad Thai Nutrition with Gram

Use Gram to log pad thai and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in pad thai?

Pad Thai contains 165 calories per one plate (300g).

How much protein is in pad thai?

Pad Thai provides 6.5g of protein per one plate (300g).

How many carbs are in pad thai?

Pad Thai has 25g of carbohydrates per one plate (300g).

Is pad thai good for tracking nutrition?

Yes. Pad Thai can be logged by calories, macros, and micronutrients in the Gram app.

How should I use pad thai in a meal plan?

Use Pad Thai as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track pad thai and thousands of other foods with the Gram app.

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