Pams Sliced Nutrition Facts: Calories, Macros & Health Benefits

Summary: Pams Sliced contains 310 calories, 16g protein, 2.5g carbs, and 26g fat per one slice (20g). It is a source of saturated fat, cholesterol, sodium.

vegetarian gluten-free keto-friendly low-carb high-protein
Pams Sliced - nutrition facts and calorie information

Nutrition Facts — one slice (20g)

2.5g
Carbs
16.0g
Protein
26.0g
Fat
NutrientAmount% Daily Value
Calories310 kcal16%
Protein16.0g32%
Carbohydrates2.5g1%
Total Fat26.0g33%
Sugar1.0g--
Saturated Fat17.0g85%
Cholesterol80.0mg27%
Sodium1200.0mg52%
Calcium22.0mg2%
Iron140.0mg778%
Magnesium2.0mg0%
Zinc420.0mg3818%
Vitamin C0.03mg0%
Vitamin A0.35mcg0%
Vitamin B60.10mg6%
Vitamin B120.08mcg3%
Folate18.0mcg4%
Vitamin E0.60mg4%
Vitamin K1.2mcg1%
Phosphorus220.0mg18%

Is Pams Sliced Good for You?

Pams Sliced provides 310 calories per one slice (20g) with 16g protein, 2.5g carbohydrates, and 26g fat. It is a source of saturated fat (85% dv), cholesterol (27% dv), sodium (52% dv).

Processed cheese slices convenient for sandwiches, burgers and toasties

Key Health Benefits of Pams Sliced

How to Track Pams Sliced Nutrition with Gram

Use Gram to log pams sliced and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in pams sliced?

Pams Sliced contains 310 calories per one slice (20g).

How much protein is in pams sliced?

Pams Sliced provides 16g of protein per one slice (20g).

How many carbs are in pams sliced?

Pams Sliced has 2.5g of carbohydrates per one slice (20g).

Is pams sliced good for tracking nutrition?

Yes. Pams Sliced can be logged by calories, macros, and micronutrients in the Gram app.

How should I use pams sliced in a meal plan?

Use Pams Sliced as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track pams sliced and thousands of other foods with the Gram app.

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