Pan Fried Blue Nutrition Facts: Calories, Macros & Health Benefits

Summary: Pan Fried Blue contains 135 calories, 19g protein, 0g carbs, and 6g fat per one fillet (150g). It is a source of cholesterol, sodium, iron.

gluten-free dairy-free keto-friendly low-carb high-protein
Pan Fried Blue - nutrition facts and calorie information

Nutrition Facts — one fillet (150g)

0.0g
Carbs
19.0g
Protein
6.0g
Fat
NutrientAmount% Daily Value
Calories135 kcal7%
Protein19.0g38%
Carbohydrates0.00g0%
Total Fat6.0g8%
Saturated Fat1.2g6%
Cholesterol55.0mg18%
Sodium380.0mg17%
Calcium30.0mg2%
Iron350.0mg1944%
Magnesium0.50mg0%
Zinc220.0mg2000%
Vitamin C0.08mg0%
Vitamin A0.05mcg0%
Vitamin B62.5mg147%
Vitamin B120.30mcg12%
Folate8.0mcg2%
Vitamin E1.0mg7%
Vitamin K2.0mcg2%
Phosphorus15.0mg1%

Is Pan Fried Blue Good for You?

Pan Fried Blue provides 135 calories per one fillet (150g) with 19g protein, 0g carbohydrates, and 6g fat. It is a source of cholesterol (18% dv), sodium (17% dv), iron (1944% dv).

White fish fillet lightly pan-fried in oil

Key Health Benefits of Pan Fried Blue

How to Track Pan Fried Blue Nutrition with Gram

Use Gram to log pan fried blue and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in pan fried blue?

Pan Fried Blue contains 135 calories per one fillet (150g).

How much protein is in pan fried blue?

Pan Fried Blue provides 19g of protein per one fillet (150g).

How many carbs are in pan fried blue?

Pan Fried Blue has 0g of carbohydrates per one fillet (150g).

Is pan fried blue good for tracking nutrition?

Yes. Pan Fried Blue can be logged by calories, macros, and micronutrients in the Gram app.

How should I use pan fried blue in a meal plan?

Use Pan Fried Blue as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track pan fried blue and thousands of other foods with the Gram app.

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