Papad Jo Nutrition Facts: Calories, Macros & Health Benefits

Summary: Papad Jo contains 72 calories, 3.2g protein, 8.5g carbs, and 3g fat per one bowl (200g). It is a source of sodium, iron, zinc.

vegetarian vegan gluten-free dairy-free low-carb
Papad Jo - nutrition facts and calorie information

Nutrition Facts — one bowl (200g)

8.5g
Carbs
3.2g
Protein
3.0g
Fat
NutrientAmount% Daily Value
Calories72 kcal4%
Protein3.2g6%
Carbohydrates8.5g3%
Total Fat3.0g4%
Fiber1.2g4%
Sugar2.5g--
Saturated Fat0.50g2%
Sodium420.0mg18%
Potassium4.0mg0%
Calcium20.0mg2%
Iron130.0mg722%
Magnesium0.50mg0%
Zinc50.0mg455%
Vitamin C0.05mg0%
Vitamin A0.04mcg0%
Vitamin B60.50mg29%
Vitamin B120.06mcg2%
Folate18.0mcg4%
Vitamin E0.30mg2%
Phosphorus15.0mg1%

Is Papad Jo Good for You?

Papad Jo provides 72 calories per one bowl (200g) with 3.2g protein, 8.5g carbohydrates, and 3g fat. It is a source of sodium (18% dv), iron (722% dv), zinc (455% dv).

Papad jo Sato is a traditional Sindhi curry/soup made by dissolving papad (lentil wafers) in a tangy, spiced gravy with tamarind and jaggery. It is a comfort food staple in Sindhi households.

Key Health Benefits of Papad Jo

How to Track Papad Jo Nutrition with Gram

Use Gram to log papad jo and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in papad jo?

Papad Jo contains 72 calories per one bowl (200g).

How much protein is in papad jo?

Papad Jo provides 3.2g of protein per one bowl (200g).

How many carbs are in papad jo?

Papad Jo has 8.5g of carbohydrates per one bowl (200g).

Is papad jo good for tracking nutrition?

Yes. Papad Jo can be logged by calories, macros, and micronutrients in the Gram app.

How should I use papad jo in a meal plan?

Use Papad Jo as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track papad jo and thousands of other foods with the Gram app.

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