Paprika Nutrition Facts: Calories, Macros & Health Benefits
Summary: One half teaspoon (1g) of paprika contains 3 calories, 0.1g protein, 0.5g carbs, and 0.1g fat. Paprika is a good source of essential vitamins and minerals.
Nutrition Facts — half teaspoon (1g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 3 kcal | 0% |
| Protein | 0.14g | 0% |
| Carbohydrates | 0.54g | 0% |
| Total Fat | 0.13g | 0% |
| Fiber | 0.35g | 1% |
| Sugar | 0.10g | -- |
| Saturated Fat | 0.02g | 0% |
| Sodium | 0.68mg | 0% |
| Potassium | 22.8mg | 0% |
| Calcium | 2.3mg | 0% |
| Iron | 0.21mg | 1% |
| Magnesium | 1.8mg | 0% |
| Zinc | 0.04mg | 0% |
| Vitamin C | 0.01mg | 0% |
| Vitamin A | 24.6mcg | 3% |
| Vitamin B6 | 0.02mg | 1% |
| Folate | 0.49mcg | 0% |
| Vitamin K | 0.80mcg | 1% |
| Phosphorus | 3.1mg | 0% |
Is Paprika Good for You?
Paprika provides 3 calories per half teaspoon (1g) with 0.1g of protein, 0.5g of carbohydrates, and 0.1g of fat. It is a source of essential vitamins and minerals.
Key Health Benefits of Paprika
- Good source of essential vitamins and minerals
Frequently Asked Questions
How many calories is in paprika?
One half teaspoon (1g) of paprika contains 3 calories.
How much protein is in paprika?
One half teaspoon (1g) of paprika provides 0.1g of protein.
Is paprika vegetarian?
Yes, paprika is suitable for vegetarian diets.
Is paprika vegan?
Yes, paprika is completely plant-based and vegan-friendly.
Is paprika gluten-free?
Yes, paprika is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track paprika and thousands of other foods with the Gram app.