Pasta Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (50g) of pasta contains 186 calories, 6.5g protein, 37.4g carbs, and 0.8g fat. Pasta is a good source of folate.

vegetarian vegan dairy-free
Pasta - nutrition facts and calorie information

Nutrition Facts — half cup (50g)

37.4g
Carbs
6.5g
Protein
0.8g
Fat
NutrientAmount% Daily Value
Calories186 kcal9%
Protein6.5g13%
Carbohydrates37.4g14%
Total Fat0.75g1%
Fiber1.6g6%
Sugar1.4g--
Saturated Fat0.15g1%
Sodium3.0mg0%
Potassium111.5mg2%
Calcium10.5mg1%
Iron1.6mg9%
Magnesium26.5mg6%
Zinc0.70mg6%
Vitamin B60.07mg4%
Folate118.5mcg30%
Vitamin K0.05mcg0%
Phosphorus94.5mg8%

Is Pasta Good for You?

Pasta provides 186 calories per half cup (50g) with 6.5g of protein, 37.4g of carbohydrates, and 0.8g of fat. It is a source of folate (30% dv).

Key Health Benefits of Pasta

Frequently Asked Questions

How many calories is in pasta?

One half cup (50g) of pasta contains 186 calories.

How much protein is in pasta?

One half cup (50g) of pasta provides 6.5g of protein.

Is pasta vegetarian?

Yes, pasta is suitable for vegetarian diets.

Is pasta vegan?

Yes, pasta is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track pasta and thousands of other foods with the Gram app.