Peameal Bacon Nutrition Facts: Calories, Macros & Health Benefits

Summary: Peameal Bacon contains 380 calories, 14g protein, 38g carbs, and 20g fat per one scone (85g). It is a source of saturated fat, cholesterol, sodium.

Peameal Bacon - nutrition facts and calorie information

Nutrition Facts — one scone (85g)

38.0g
Carbs
14.0g
Protein
20.0g
Fat
NutrientAmount% Daily Value
Calories380 kcal19%
Protein14.0g28%
Carbohydrates38.0g14%
Total Fat20.0g26%
Fiber2.0g7%
Sugar4.0g--
Saturated Fat10.0g50%
Cholesterol45.0mg15%
Sodium720.0mg31%
Calcium18.0mg1%
Iron180.0mg1000%
Magnesium1.2mg0%
Zinc220.0mg2000%
Vitamin C0.30mg0%
Vitamin A0.25mcg0%
Vitamin B62.5mg147%
Vitamin B120.15mcg6%
Folate40.0mcg10%
Vitamin E1.0mg7%
Vitamin K0.40mcg0%
Phosphorus80.0mg6%

Is Peameal Bacon Good for You?

Peameal Bacon provides 380 calories per one scone (85g) with 14g protein, 38g carbohydrates, and 20g fat. It is a source of saturated fat (50% dv), cholesterol (15% dv), sodium (31% dv).

Savory Canadian bakery scone studded with peameal back bacon and cheddar cheese

Key Health Benefits of Peameal Bacon

How to Track Peameal Bacon Nutrition with Gram

Use Gram to log peameal bacon and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in peameal bacon?

Peameal Bacon contains 380 calories per one scone (85g).

How much protein is in peameal bacon?

Peameal Bacon provides 14g of protein per one scone (85g).

How many carbs are in peameal bacon?

Peameal Bacon has 38g of carbohydrates per one scone (85g).

Is peameal bacon good for tracking nutrition?

Yes. Peameal Bacon can be logged by calories, macros, and micronutrients in the Gram app.

How should I use peameal bacon in a meal plan?

Use Peameal Bacon as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track peameal bacon and thousands of other foods with the Gram app.

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