Peanut Butter Nutrition Facts: Calories, Macros & Health Benefits

Summary: Peanut Butter contains 354 calories, 9.6g protein, 43g carbs, and 17g fat per one jaffle (120g). It is a source of saturated fat, sodium, iron.

vegetarian
Peanut Butter - nutrition facts and calorie information

Nutrition Facts — one jaffle (120g)

43.0g
Carbs
9.6g
Protein
17.0g
Fat
NutrientAmount% Daily Value
Calories354 kcal18%
Protein9.6g19%
Carbohydrates43.0g16%
Total Fat17.0g22%
Fiber2.7g10%
Sugar8.5g--
Saturated Fat5.0g25%
Cholesterol15.0mg5%
Sodium240.0mg10%
Calcium50.0mg4%
Iron220.0mg1222%
Magnesium1.2mg0%
Zinc140.0mg1273%
Vitamin C0.20mg0%
Vitamin A0.15mcg0%
Vitamin B63.5mg206%
Vitamin B120.15mcg6%
Folate40.0mcg10%
Vitamin E1.8mg12%
Phosphorus10.0mg1%

Is Peanut Butter Good for You?

Peanut Butter provides 354 calories per one jaffle (120g) with 9.6g protein, 43g carbohydrates, and 17g fat. It is a source of saturated fat (25% dv), sodium (10% dv), iron (1222% dv).

Toasted pocket sandwich made in a jaffle iron with white bread, peanut butter and jam

Key Health Benefits of Peanut Butter

How to Track Peanut Butter Nutrition with Gram

Use Gram to log peanut butter and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in peanut butter?

Peanut Butter contains 354 calories per one jaffle (120g).

How much protein is in peanut butter?

Peanut Butter provides 9.6g of protein per one jaffle (120g).

How many carbs are in peanut butter?

Peanut Butter has 43g of carbohydrates per one jaffle (120g).

Is peanut butter good for tracking nutrition?

Yes. Peanut Butter can be logged by calories, macros, and micronutrients in the Gram app.

How should I use peanut butter in a meal plan?

Use Peanut Butter as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track peanut butter and thousands of other foods with the Gram app.

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