Peanut Butter Nutrition Facts: Calories, Macros & Health Benefits

Summary: Peanut Butter contains 100 calories, 4.5g protein, 13g carbs, and 5g fat per 16 fl ozs (400g). It is a source of iron, zinc, vitamin b6.

vegetarian gluten-free
Peanut Butter - nutrition facts and calorie information

Nutrition Facts — 16 fl ozs (400g)

13.0g
Carbs
4.5g
Protein
5.0g
Fat
NutrientAmount% Daily Value
Calories100 kcal5%
Protein4.5g9%
Carbohydrates13.0g5%
Total Fat5.0g6%
Fiber1.5g5%
Sugar8.0g--
Saturated Fat1.8g9%
Cholesterol2.0mg1%
Sodium60.0mg3%
Potassium2.0mg0%
Calcium30.0mg2%
Iron280.0mg1556%
Magnesium0.50mg0%
Zinc95.0mg864%
Vitamin C0.05mg0%
Vitamin A0.10mcg0%
Vitamin B60.80mg47%
Vitamin B120.10mcg4%
Folate5.0mcg1%
Vitamin E0.40mg3%
Vitamin K0.10mcg0%
Phosphorus35.0mg3%

Is Peanut Butter Good for You?

Peanut Butter provides 100 calories per 16 fl ozs (400g) with 4.5g protein, 13g carbohydrates, and 5g fat. It is a source of iron (1556% dv), zinc (864% dv), vitamin b6 (47% dv).

Blended smoothie with banana, peanut butter, coffee, cocoa, and milk

Key Health Benefits of Peanut Butter

How to Track Peanut Butter Nutrition with Gram

Use Gram to log peanut butter and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in peanut butter?

Peanut Butter contains 100 calories per 16 fl ozs (400g).

How much protein is in peanut butter?

Peanut Butter provides 4.5g of protein per 16 fl ozs (400g).

How many carbs are in peanut butter?

Peanut Butter has 13g of carbohydrates per 16 fl ozs (400g).

Is peanut butter good for tracking nutrition?

Yes. Peanut Butter can be logged by calories, macros, and micronutrients in the Gram app.

How should I use peanut butter in a meal plan?

Use Peanut Butter as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track peanut butter and thousands of other foods with the Gram app.

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