Peas Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of peas contains 126 calories, 8.1g protein, 23.4g carbs, and 0.3g fat. Peas is a good source of iron, magnesium, zinc.

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Peas - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

23.4g
Carbs
8.1g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories126 kcal6%
Protein8.1g16%
Carbohydrates23.4g9%
Total Fat0.30g0%
Fiber8.2g29%
Sugar8.8g--
Sodium4.5mg0%
Potassium406.5mg9%
Calcium40.5mg3%
Iron2.3mg13%
Magnesium58.5mg14%
Zinc1.8mg16%
Vitamin C21.3mg24%
Vitamin A60.0mcg7%
Vitamin B60.32mg19%
Folate94.5mcg24%
Vitamin K38.9mcg32%
Phosphorus175.5mg14%

Are Peas Good for You?

Peas provides 126 calories per cup (150g) with 8.1g of protein, 23.4g of carbohydrates, and 0.3g of fat. They are a source of iron (13% dv), magnesium (14% dv), zinc (16% dv).

Key Health Benefits of Peas

Frequently Asked Questions

How many calories are in peas?

One cup (150g) of peas contains 126 calories.

How much protein are in peas?

One cup (150g) of peas provides 8.1g of protein.

Are peas vegetarian?

Yes, peas are suitable for vegetarian diets.

Are peas vegan?

Yes, peas are completely plant-based and vegan-friendly.

Are peas gluten-free?

Yes, peas are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track peas and thousands of other foods with the Gram app.