Peas Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of peas contains 147 calories, 10.7g protein, 25.6g carbs, and 0.8g fat. Peas is a good source of iron, magnesium, zinc.

vegetarian vegan gluten-free dairy-free high-protein
Peas - nutrition facts and calorie information

Nutrition Facts — one side (150g)

25.6g
Carbs
10.7g
Protein
0.8g
Fat
NutrientAmount% Daily Value
Calories147 kcal7%
Protein10.7g21%
Carbohydrates25.6g9%
Total Fat0.75g1%
Saturated Fat0.15g1%
Sodium4.5mg0%
Potassium402.0mg9%
Calcium39.0mg3%
Iron2.5mg14%
Magnesium61.5mg15%
Zinc1.2mg11%
Vitamin C9.9mg11%
Vitamin A7.5mcg1%
Vitamin B60.19mg11%
Folate54.0mcg14%
Phosphorus36.0mg3%

Are Peas Good for You?

Peas provides 147 calories per side (150g) with 10.7g of protein, 25.6g of carbohydrates, and 0.8g of fat. They are a source of iron (14% dv), magnesium (15% dv), zinc (11% dv).

Key Health Benefits of Peas

Frequently Asked Questions

How many calories are in peas?

One side (150g) of peas contains 147 calories.

How much protein are in peas?

One side (150g) of peas provides 10.7g of protein.

Are peas vegetarian?

Yes, peas are suitable for vegetarian diets.

Are peas vegan?

Yes, peas are completely plant-based and vegan-friendly.

Are peas gluten-free?

Yes, peas are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track peas and thousands of other foods with the Gram app.