Peas Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of peas contains 178 calories, 8.1g protein, 21.4g carbs, and 7.0g fat. Peas is a good source of sodium, iron, magnesium.

vegetarian gluten-free low-carb
Peas - nutrition facts and calorie information

Nutrition Facts — one side (150g)

21.4g
Carbs
8.1g
Protein
7.0g
Fat
NutrientAmount% Daily Value
Calories179 kcal9%
Protein8.1g16%
Carbohydrates21.4g8%
Total Fat7.0g9%
Fiber8.4g30%
Sugar8.4g--
Saturated Fat1.8g9%
Cholesterol4.5mg2%
Sodium316.5mg14%
Potassium363.0mg8%
Calcium37.5mg3%
Iron2.2mg12%
Magnesium49.5mg12%
Zinc1.8mg17%
Vitamin C50.4mg56%
Vitamin A82.5mcg9%
Vitamin B60.27mg16%
Folate82.5mcg21%
Vitamin K42.0mcg35%
Phosphorus160.5mg13%

Are Peas Good for You?

Peas provides 178 calories per side (150g) with 8.1g of protein, 21.4g of carbohydrates, and 7.0g of fat. They are a source of sodium (14% dv), iron (12% dv), magnesium (12% dv).

Key Health Benefits of Peas

Frequently Asked Questions

How many calories are in peas?

One side (150g) of peas contains 178 calories.

How much protein are in peas?

One side (150g) of peas provides 8.1g of protein.

Are peas vegetarian?

Yes, peas are suitable for vegetarian diets.

Are peas gluten-free?

Yes, peas are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track peas and thousands of other foods with the Gram app.

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