Peas And Corn Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of peas and corn contains 150 calories, 5.5g protein, 24.3g carbs, and 4.5g fat. Peas And Corn is a good source of sodium, vitamin c, vitamin a.

vegetarian gluten-free
Peas And Corn - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

24.3g
Carbs
5.5g
Protein
4.5g
Fat
NutrientAmount% Daily Value
Calories150 kcal8%
Protein5.5g11%
Carbohydrates24.3g9%
Total Fat4.5g6%
Fiber5.0g18%
Sugar5.4g--
Saturated Fat1.1g5%
Cholesterol3.0mg1%
Sodium234.0mg10%
Potassium249.0mg5%
Calcium19.5mg2%
Iron1.5mg8%
Magnesium36.0mg9%
Zinc0.95mg9%
Vitamin C9.8mg11%
Vitamin A100.5mcg11%
Vitamin B60.18mg11%
Folate69.0mcg17%
Vitamin K20.9mcg17%
Phosphorus114.0mg9%

Is Peas And Corn Good for You?

Peas And Corn provides 150 calories per cup (150g) with 5.5g of protein, 24.3g of carbohydrates, and 4.5g of fat. It is a source of sodium (10% dv), vitamin c (11% dv), vitamin a (11% dv).

Key Health Benefits of Peas And Corn

Frequently Asked Questions

How many calories is in peas and corn?

One cup (150g) of peas and corn contains 150 calories.

How much protein is in peas and corn?

One cup (150g) of peas and corn provides 5.5g of protein.

Is peas and corn vegetarian?

Yes, peas and corn is suitable for vegetarian diets.

Is peas and corn gluten-free?

Yes, peas and corn is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track peas and corn and thousands of other foods with the Gram app.