Peas Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of peas contains 126 calories, 8.1g protein, 23.4g carbs, and 0.3g fat. Peas is a good source of sodium, iron, magnesium.

vegetarian vegan gluten-free dairy-free
Peas - nutrition facts and calorie information

Nutrition Facts — one side (150g)

23.4g
Carbs
8.1g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories126 kcal6%
Protein8.1g16%
Carbohydrates23.4g9%
Total Fat0.30g0%
Fiber8.2g29%
Sugar8.8g--
Sodium358.5mg16%
Potassium406.5mg9%
Calcium40.5mg3%
Iron2.3mg13%
Magnesium58.5mg14%
Zinc1.8mg16%
Vitamin C21.3mg24%
Vitamin A60.0mcg7%
Vitamin B60.32mg19%
Folate94.5mcg24%
Vitamin K38.9mcg32%
Phosphorus175.5mg14%

Are Peas Good for You?

Peas provides 126 calories per side (150g) with 8.1g of protein, 23.4g of carbohydrates, and 0.3g of fat. They are a source of sodium (16% dv), iron (13% dv), magnesium (14% dv).

Key Health Benefits of Peas

Frequently Asked Questions

How many calories are in peas?

One side (150g) of peas contains 126 calories.

How much protein are in peas?

One side (150g) of peas provides 8.1g of protein.

Are peas vegetarian?

Yes, peas are suitable for vegetarian diets.

Are peas vegan?

Yes, peas are completely plant-based and vegan-friendly.

Are peas gluten-free?

Yes, peas are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track peas and thousands of other foods with the Gram app.

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