Pepper Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: Pepper Steak contains 270 calories, 9.5g protein, 24.5g carbs, and 15.5g fat per one pie (220g). It is a source of saturated fat, sodium, iron.

Pepper Steak - nutrition facts and calorie information

Nutrition Facts — one pie (220g)

24.5g
Carbs
9.5g
Protein
15.5g
Fat
NutrientAmount% Daily Value
Calories270 kcal14%
Protein9.5g19%
Carbohydrates24.5g9%
Total Fat15.5g20%
Fiber1.3g5%
Sugar4.0g--
Saturated Fat7.5g38%
Cholesterol20.0mg7%
Sodium490.0mg21%
Potassium1.5mg0%
Calcium15.0mg1%
Iron195.0mg1083%
Magnesium1.3mg0%
Zinc100.0mg909%
Vitamin C0.16mg0%
Vitamin A0.09mcg0%
Vitamin B62.0mg118%
Vitamin B120.13mcg5%
Folate16.0mcg4%
Vitamin E0.90mg6%
Vitamin K0.50mcg0%
Phosphorus15.0mg1%

Is Pepper Steak Good for You?

Pepper Steak provides 270 calories per one pie (220g) with 9.5g protein, 24.5g carbohydrates, and 15.5g fat. It is a source of saturated fat (38% dv), sodium (21% dv), iron (1083% dv).

Beef pepper steak pie served with tomato sauce; ‘dead horse’ is Australian slang for ketchup

Key Health Benefits of Pepper Steak

How to Track Pepper Steak Nutrition with Gram

Use Gram to log pepper steak and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in pepper steak?

Pepper Steak contains 270 calories per one pie (220g).

How much protein is in pepper steak?

Pepper Steak provides 9.5g of protein per one pie (220g).

How many carbs are in pepper steak?

Pepper Steak has 24.5g of carbohydrates per one pie (220g).

Is pepper steak good for tracking nutrition?

Yes. Pepper Steak can be logged by calories, macros, and micronutrients in the Gram app.

How should I use pepper steak in a meal plan?

Use Pepper Steak as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track pepper steak and thousands of other foods with the Gram app.

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