Pickle Loaf Nutrition Facts: Calories, Macros & Health Benefits

Summary: One slice (45g) of pickle loaf contains 101 calories, 5.0g protein, 3.8g carbs, and 7.2g fat. Pickle Loaf is a good source of saturated fat, sodium, vitamin b6.

dairy-free low-carb
Pickle Loaf - nutrition facts and calorie information

Nutrition Facts — one slice (45g)

3.8g
Carbs
5.0g
Protein
7.2g
Fat
NutrientAmount% Daily Value
Calories101 kcal5%
Protein5.0g10%
Carbohydrates3.8g1%
Total Fat7.2g9%
Fiber0.68g2%
Sugar3.8g--
Saturated Fat2.4g12%
Cholesterol26.1mg9%
Sodium468.0mg20%
Potassium166.9mg4%
Calcium49.0mg4%
Iron0.60mg3%
Magnesium15.3mg4%
Zinc0.76mg7%
Vitamin C3.5mg4%
Vitamin A35.1mcg4%
Vitamin B60.19mg11%
Vitamin B120.24mcg10%
Folate16.6mcg4%
Vitamin K2.3mcg2%
Phosphorus68.8mg6%

Is Pickle Loaf Good for You?

Pickle Loaf provides 101 calories per slice (45g) with 5.0g of protein, 3.8g of carbohydrates, and 7.2g of fat. It is a source of saturated fat (12% dv), sodium (20% dv), vitamin b6 (11% dv).

Key Health Benefits of Pickle Loaf

Frequently Asked Questions

How many calories is in pickle loaf?

One slice (45g) of pickle loaf contains 101 calories.

How much protein is in pickle loaf?

One slice (45g) of pickle loaf provides 5.0g of protein.

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Nutrition data sourced from USDA FoodData Central. Track pickle loaf and thousands of other foods with the Gram app.