Pickled Cabbage Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of pickled cabbage contains 69 calories, 1.2g protein, 15.3g carbs, and 0.3g fat. Pickled Cabbage is a good source of sodium, vitamin c, folate.

vegetarian vegan gluten-free dairy-free low-carb paleo-friendly
Pickled Cabbage - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

15.3g
Carbs
1.2g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories69 kcal3%
Protein1.2g2%
Carbohydrates15.3g6%
Total Fat0.30g0%
Fiber3.1g11%
Sugar11.2g--
Sodium1435.5mg62%
Potassium258.0mg5%
Calcium55.5mg4%
Iron0.09mg0%
Magnesium18.0mg4%
Zinc0.27mg2%
Vitamin C42.6mg47%
Vitamin A6.0mcg1%
Vitamin B60.15mg9%
Folate45.0mcg11%
Vitamin K74.0mcg62%
Phosphorus34.5mg3%

Is Pickled Cabbage Good for You?

Pickled Cabbage provides 69 calories per cup (150g) with 1.2g of protein, 15.3g of carbohydrates, and 0.3g of fat. It is a source of sodium (62% dv), vitamin c (47% dv), folate (11% dv).

Key Health Benefits of Pickled Cabbage

Frequently Asked Questions

How many calories is in pickled cabbage?

One cup (150g) of pickled cabbage contains 69 calories.

How much protein is in pickled cabbage?

One cup (150g) of pickled cabbage provides 1.2g of protein.

Is pickled cabbage vegetarian?

Yes, pickled cabbage is suitable for vegetarian diets.

Is pickled cabbage vegan?

Yes, pickled cabbage is completely plant-based and vegan-friendly.

Is pickled cabbage gluten-free?

Yes, pickled cabbage is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track pickled cabbage and thousands of other foods with the Gram app.