Pickled Seaweed Nutrition Facts: Calories, Macros & Health Benefits

Summary: One quarter cup (30g) of pickled seaweed contains 16 calories, 0.9g protein, 3.4g carbs, and 0.1g fat. Pickled Seaweed is a good source of sodium.

vegetarian vegan dairy-free low-carb
Pickled Seaweed - nutrition facts and calorie information

Nutrition Facts — quarter cup (30g)

3.4g
Carbs
0.9g
Protein
0.1g
Fat
NutrientAmount% Daily Value
Calories16 kcal1%
Protein0.87g2%
Carbohydrates3.4g1%
Total Fat0.12g0%
Fiber0.18g1%
Sugar1.6g--
Saturated Fat0.03g0%
Sodium378.0mg16%
Potassium41.1mg1%
Calcium32.7mg3%
Iron0.57mg3%
Magnesium19.2mg5%
Zinc0.22mg2%
Vitamin C2.6mg3%
Vitamin A22.5mcg2%
Vitamin B60.01mg1%
Folate32.4mcg8%
Vitamin K6.2mcg5%
Phosphorus15.0mg1%

Is Pickled Seaweed Good for You?

Pickled Seaweed provides 16 calories per quarter cup (30g) with 0.9g of protein, 3.4g of carbohydrates, and 0.1g of fat. It is a source of sodium (16% dv).

Key Health Benefits of Pickled Seaweed

Frequently Asked Questions

How many calories is in pickled seaweed?

One quarter cup (30g) of pickled seaweed contains 16 calories.

How much protein is in pickled seaweed?

One quarter cup (30g) of pickled seaweed provides 0.9g of protein.

Is pickled seaweed vegetarian?

Yes, pickled seaweed is suitable for vegetarian diets.

Is pickled seaweed vegan?

Yes, pickled seaweed is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track pickled seaweed and thousands of other foods with the Gram app.