Pickles Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of pickles contains 69 calories, 1.4g protein, 15.3g carbs, and 0.3g fat. Pickles is a good source of sodium, vitamin c, vitamin a.

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Pickles - nutrition facts and calorie information

Nutrition Facts — one side (150g)

15.3g
Carbs
1.4g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories69 kcal3%
Protein1.4g3%
Carbohydrates15.3g6%
Total Fat0.30g0%
Fiber2.4g9%
Sugar11.2g--
Saturated Fat0.15g1%
Sodium1474.5mg64%
Potassium328.5mg7%
Calcium31.5mg2%
Iron0.33mg2%
Magnesium15.0mg4%
Zinc0.27mg2%
Vitamin C61.0mg68%
Vitamin A291.0mcg32%
Vitamin B60.21mg12%
Folate48.0mcg12%
Vitamin K17.7mcg15%
Phosphorus43.5mg3%

Are Pickles Good for You?

Pickles provides 69 calories per side (150g) with 1.4g of protein, 15.3g of carbohydrates, and 0.3g of fat. They are a source of sodium (64% dv), vitamin c (68% dv), vitamin a (32% dv).

Key Health Benefits of Pickles

Frequently Asked Questions

How many calories are in pickles?

One side (150g) of pickles contains 69 calories.

How much protein are in pickles?

One side (150g) of pickles provides 1.4g of protein.

Are pickles vegetarian?

Yes, pickles are suitable for vegetarian diets.

Are pickles vegan?

Yes, pickles are completely plant-based and vegan-friendly.

Are pickles gluten-free?

Yes, pickles are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track pickles and thousands of other foods with the Gram app.