Pie Crust Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (120g) of pie crust contains 622 calories, 8.3g protein, 62.5g carbs, and 37.7g fat. Pie Crust is a good source of saturated fat, sodium, iron.

vegetarian
Pie Crust - nutrition facts and calorie information

Nutrition Facts — one cup (120g)

62.5g
Carbs
8.3g
Protein
37.7g
Fat
NutrientAmount% Daily Value
Calories622 kcal31%
Protein8.3g17%
Carbohydrates62.5g23%
Total Fat37.7g48%
Saturated Fat9.6g48%
Sodium903.6mg39%
Potassium76.8mg2%
Calcium73.2mg6%
Iron2.7mg15%
Magnesium18.0mg4%
Zinc0.48mg4%
Vitamin B60.08mg5%
Folate124.8mcg31%
Phosphorus103.2mg8%

Is Pie Crust Good for You?

Pie Crust provides 622 calories per cup (120g) with 8.3g of protein, 62.5g of carbohydrates, and 37.7g of fat. It is a source of saturated fat (48% dv), sodium (39% dv), iron (15% dv).

Key Health Benefits of Pie Crust

Frequently Asked Questions

How many calories is in pie crust?

One cup (120g) of pie crust contains 622 calories.

How much protein is in pie crust?

One cup (120g) of pie crust provides 8.3g of protein.

Is pie crust vegetarian?

Yes, pie crust is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track pie crust and thousands of other foods with the Gram app.