Pie Crust Nutrition Facts: Calories, Macros & Health Benefits

Summary: One quarter piece (30g) of pie crust contains 150 calories, 2.0g protein, 15.1g carbs, and 9.1g fat. Pie Crust is a good source of saturated fat, sodium.

vegetarian
Pie Crust - nutrition facts and calorie information

Nutrition Facts — quarter piece (30g)

15.1g
Carbs
2.0g
Protein
9.1g
Fat
NutrientAmount% Daily Value
Calories150 kcal8%
Protein2.0g4%
Carbohydrates15.1g5%
Total Fat9.1g12%
Fiber0.54g2%
Saturated Fat2.3g12%
Sodium218.7mg10%
Potassium18.6mg0%
Calcium18.0mg1%
Iron0.64mg4%
Magnesium4.5mg1%
Zinc0.12mg1%
Vitamin B60.02mg1%
Folate21.0mcg5%
Phosphorus25.2mg2%

Is Pie Crust Good for You?

Pie Crust provides 150 calories per quarter piece (30g) with 2.0g of protein, 15.1g of carbohydrates, and 9.1g of fat. It is a source of saturated fat (12% dv), sodium (10% dv).

Key Health Benefits of Pie Crust

Frequently Asked Questions

How many calories is in pie crust?

One quarter piece (30g) of pie crust contains 150 calories.

How much protein is in pie crust?

One quarter piece (30g) of pie crust provides 2.0g of protein.

Is pie crust vegetarian?

Yes, pie crust is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track pie crust and thousands of other foods with the Gram app.

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