Pigeon Peas Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (170g) of pigeon peas contains 206 calories, 11.6g protein, 39.4g carbs, and 0.7g fat. Pigeon Peas is a good source of sodium, potassium, iron.

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Pigeon Peas - nutrition facts and calorie information

Nutrition Facts — one cup (170g)

39.4g
Carbs
11.6g
Protein
0.7g
Fat
NutrientAmount% Daily Value
Calories206 kcal10%
Protein11.6g23%
Carbohydrates39.4g14%
Total Fat0.68g1%
Fiber11.4g41%
Saturated Fat0.17g1%
Sodium409.7mg18%
Potassium652.8mg14%
Calcium73.1mg6%
Iron1.9mg10%
Magnesium78.2mg19%
Zinc1.5mg14%
Vitamin B60.09mg5%
Folate188.7mcg47%
Phosphorus202.3mg16%

Are Pigeon Peas Good for You?

Pigeon Peas provides 206 calories per cup (170g) with 11.6g of protein, 39.4g of carbohydrates, and 0.7g of fat. They are a source of sodium (18% dv), potassium (14% dv), iron (10% dv).

Key Health Benefits of Pigeon Peas

Frequently Asked Questions

How many calories are in pigeon peas?

One cup (170g) of pigeon peas contains 206 calories.

How much protein are in pigeon peas?

One cup (170g) of pigeon peas provides 11.6g of protein.

Are pigeon peas vegetarian?

Yes, pigeon peas are suitable for vegetarian diets.

Are pigeon peas vegan?

Yes, pigeon peas are completely plant-based and vegan-friendly.

Are pigeon peas gluten-free?

Yes, pigeon peas are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track pigeon peas and thousands of other foods with the Gram app.