Plain Curd Nutrition Facts: Calories, Macros & Health Benefits

Summary: Plain Curd contains 60 calories, 3.5g protein, 4.7g carbs, and 3.1g fat per one bowl (100g). It is a source of saturated fat, iron, zinc.

vegetarian gluten-free keto-friendly low-carb
Plain Curd - nutrition facts and calorie information

Nutrition Facts — one bowl (100g)

4.7g
Carbs
3.5g
Protein
3.1g
Fat
NutrientAmount% Daily Value
Calories60 kcal3%
Protein3.5g7%
Carbohydrates4.7g2%
Total Fat3.1g4%
Sugar4.7g--
Saturated Fat2.0g10%
Cholesterol13.0mg4%
Sodium46.0mg2%
Potassium0.50mg0%
Calcium11.0mg1%
Iron155.0mg861%
Magnesium0.60mg0%
Zinc93.0mg845%
Vitamin C0.03mg0%
Vitamin A0.14mcg0%
Vitamin B60.10mg6%
Vitamin B120.03mcg1%
Folate7.0mcg2%
Vitamin E0.05mg0%
Vitamin K0.37mcg0%
Phosphorus27.0mg2%

Is Plain Curd Good for You?

Plain Curd provides 60 calories per one bowl (100g) with 3.5g protein, 4.7g carbohydrates, and 3.1g fat. It is a source of saturated fat (10% dv), iron (861% dv), zinc (845% dv).

Plain curd (dahi) is a staple in Indian meals, served as a side or used in raita. Rich in probiotics and calcium.

Key Health Benefits of Plain Curd

How to Track Plain Curd Nutrition with Gram

Use Gram to log plain curd and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in plain curd?

Plain Curd contains 60 calories per one bowl (100g).

How much protein is in plain curd?

Plain Curd provides 3.5g of protein per one bowl (100g).

How many carbs are in plain curd?

Plain Curd has 4.7g of carbohydrates per one bowl (100g).

Is plain curd good for tracking nutrition?

Yes. Plain Curd can be logged by calories, macros, and micronutrients in the Gram app.

How should I use plain curd in a meal plan?

Use Plain Curd as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track plain curd and thousands of other foods with the Gram app.

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