Poha Nutrition Facts: Calories, Macros & Health Benefits

Summary: 100g of poha contains 130 calories, 2.5g protein, 23g carbs, and 3g fat. Poha is a good source of essential vitamins and minerals.

Poha - nutrition facts and calorie information

Nutrition Facts — per 100g

23.0g
Carbs
2.5g
Protein
3.0g
Fat
NutrientAmount% Daily Value
Calories130 kcal6%
Protein2.5g5%
Carbohydrates23.0g8%
Total Fat3.0g4%
Fiber1.2g4%
Sodium220.0mg10%

Is Poha Good for You?

Yes, Poha is a nutritious breakfast option with beneficial carbohydrates and moderate protein content. A 100g serving provides 23g of carbohydrates (8% Daily Value) for sustained energy, along with 2.5g of protein (5% Daily Value) to support muscle maintenance. Its low calorie density at 130 kcal per 100g makes it a sensible choice for balanced eating.

Key Health Benefits of Poha

How Does Poha Compare?

Compared to regular cooked white rice, Poha is lighter and more convenient since it requires no cooking. While both are carbohydrate-rich, Poha’s flattened structure allows faster absorption and easier digestion, and it typically contains slightly less sodium unless specifically salted during preparation.

Frequently Asked Questions

How many calories is in poha?

Poha contains 130 calories per 100g, making it a low-calorie option for breakfast or light meals. A typical serving of about 50g would provide roughly 65 calories.

Is poha good for weight loss?

Yes, Poha can support weight loss efforts due to its low calorie density and light nature. Its moderate carbohydrate content (23g per 100g) provides sustained energy without excessive calories, though portion control and preparation method (avoiding excess oil or sugar) remain important.

Is poha high in fiber?

Poha contains 1.2g of fiber per 100g (4% Daily Value), which is modest compared to whole grain options. While it is not a significant fiber source, it still contributes to digestive health when paired with fiber-rich vegetables or toppings.

Is poha suitable for diabetics?

Poha can be included in a diabetic-friendly diet when portion-controlled and paired with protein or healthy fats to slow digestion. Its moderate carbohydrate content should be accounted for in daily carb counts, and individual blood sugar response may vary.

How should poha be stored?

Poha should be stored in an airtight container in a cool, dry place away from moisture and direct sunlight. Once opened, it is best consumed within 2-3 weeks to maintain freshness and prevent it from becoming stale or absorbing humidity.

How to Track Poha Nutrition with Gram

The Gram app makes logging Poha effortless—simply search for it in our database or use our AI food scanning feature to photograph your bowl and instantly capture nutritional details. You’ll see a complete breakdown of all macronutrients and micronutrients per serving, helping you stay accountable to your health goals throughout the day.

Frequently Asked Questions

How many calories is in poha?

Poha contains 130 calories per 100g, making it a low-calorie option for breakfast or light meals. A typical serving of about 50g would provide roughly 65 calories.

Is poha good for weight loss?

Yes, Poha can support weight loss efforts due to its low calorie density and light nature. Its moderate carbohydrate content (23g per 100g) provides sustained energy without excessive calories, though portion control and preparation method (avoiding excess oil or sugar) remain important.

Is poha high in fiber?

Poha contains 1.2g of fiber per 100g (4% Daily Value), which is modest compared to whole grain options. While it is not a significant fiber source, it still contributes to digestive health when paired with fiber-rich vegetables or toppings.

Is poha suitable for diabetics?

Poha can be included in a diabetic-friendly diet when portion-controlled and paired with protein or healthy fats to slow digestion. Its moderate carbohydrate content should be accounted for in daily carb counts, and individual blood sugar response may vary.

How should poha be stored?

Poha should be stored in an airtight container in a cool, dry place away from moisture and direct sunlight. Once opened, it is best consumed within 2-3 weeks to maintain freshness and prevent it from becoming stale or absorbing humidity.

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Nutrition data sourced from USDA FoodData Central. Track poha and thousands of other foods with the Gram app.

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