Popcorn Nutrition Facts: Calories, Macros & Health Benefits

Summary: One handful (28g) of popcorn contains 169 calories, 1.7g protein, 11.2g carbs, and 13.6g fat. Popcorn is a good source of saturated fat.

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Popcorn - nutrition facts and calorie information

Nutrition Facts — one handful (28g)

11.2g
Carbs
1.7g
Protein
13.6g
Fat
NutrientAmount% Daily Value
Calories169 kcal8%
Protein1.7g3%
Carbohydrates11.2g4%
Total Fat13.6g17%
Fiber1.9g7%
Sugar0.11g--
Saturated Fat8.1g40%
Sodium213.4mg9%
Potassium43.4mg1%
Calcium2.2mg0%
Iron0.55mg3%
Magnesium20.7mg5%
Zinc0.51mg5%
Vitamin C0.06mg0%
Vitamin A1.4mcg0%
Vitamin B60.04mg2%
Folate3.4mcg1%
Vitamin K0.87mcg1%
Phosphorus48.2mg4%

Is Popcorn Good for You?

Popcorn provides 169 calories per handful (28g) with 1.7g of protein, 11.2g of carbohydrates, and 13.6g of fat. It is a source of saturated fat (40% dv).

Key Health Benefits of Popcorn

Frequently Asked Questions

How many calories is in popcorn?

One handful (28g) of popcorn contains 169 calories.

How much protein is in popcorn?

One handful (28g) of popcorn provides 1.7g of protein.

Is popcorn vegetarian?

Yes, popcorn is suitable for vegetarian diets.

Is popcorn vegan?

Yes, popcorn is completely plant-based and vegan-friendly.

Is popcorn gluten-free?

Yes, popcorn is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track popcorn and thousands of other foods with the Gram app.