Popcorn Nutrition Facts: Calories, Macros & Health Benefits

Summary: One handful (28g) of popcorn contains 147 calories, 2.2g protein, 13.8g carbs, and 9.9g fat. Popcorn is a good source of saturated fat.

vegetarian gluten-free
Popcorn - nutrition facts and calorie information

Nutrition Facts — one handful (28g)

13.8g
Carbs
2.2g
Protein
9.9g
Fat
NutrientAmount% Daily Value
Calories147 kcal7%
Protein2.2g4%
Carbohydrates13.8g5%
Total Fat9.9g13%
Fiber2.4g8%
Sugar0.14g--
Saturated Fat2.6g13%
Cholesterol5.9mg2%
Sodium62.4mg3%
Potassium54.3mg1%
Calcium3.4mg0%
Iron0.66mg4%
Magnesium25.8mg6%
Zinc0.63mg6%
Vitamin C0.08mg0%
Vitamin A35.3mcg4%
Vitamin B60.10mg6%
Folate4.2mcg1%
Vitamin K2.9mcg2%
Phosphorus59.9mg5%

Is Popcorn Good for You?

Popcorn provides 147 calories per handful (28g) with 2.2g of protein, 13.8g of carbohydrates, and 9.9g of fat. It is a source of saturated fat (13% dv).

Key Health Benefits of Popcorn

Frequently Asked Questions

How many calories is in popcorn?

One handful (28g) of popcorn contains 147 calories.

How much protein is in popcorn?

One handful (28g) of popcorn provides 2.2g of protein.

Is popcorn vegetarian?

Yes, popcorn is suitable for vegetarian diets.

Is popcorn gluten-free?

Yes, popcorn is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track popcorn and thousands of other foods with the Gram app.