Popcorn Nutrition Facts: Calories, Macros & Health Benefits

Summary: One handful (28g) of popcorn contains 115 calories, 3.3g protein, 20.1g carbs, and 2.8g fat. Popcorn is a good source of essential vitamins and minerals.

vegetarian gluten-free
Popcorn - nutrition facts and calorie information

Nutrition Facts — one handful (28g)

20.1g
Carbs
3.3g
Protein
2.8g
Fat
NutrientAmount% Daily Value
Calories115 kcal6%
Protein3.3g7%
Carbohydrates20.1g7%
Total Fat2.8g4%
Fiber3.8g13%
Sugar0.22g--
Saturated Fat0.70g3%
Sodium214.5mg9%
Potassium84.8mg2%
Calcium2.0mg0%
Iron0.82mg5%
Magnesium37.2mg9%
Zinc0.80mg7%
Vitamin A2.5mcg0%
Vitamin B60.04mg2%
Folate8.1mcg2%
Vitamin K2.9mcg2%
Phosphorus92.4mg7%

Is Popcorn Good for You?

Popcorn provides 115 calories per handful (28g) with 3.3g of protein, 20.1g of carbohydrates, and 2.8g of fat. It is a source of essential vitamins and minerals.

Key Health Benefits of Popcorn

Frequently Asked Questions

How many calories is in popcorn?

One handful (28g) of popcorn contains 115 calories.

How much protein is in popcorn?

One handful (28g) of popcorn provides 3.3g of protein.

Is popcorn vegetarian?

Yes, popcorn is suitable for vegetarian diets.

Is popcorn gluten-free?

Yes, popcorn is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track popcorn and thousands of other foods with the Gram app.