Popcorn Nutrition Facts: Calories, Macros & Health Benefits

Summary: One handful (28g) of popcorn contains 135 calories, 2.9g protein, 17.1g carbs, and 6.5g fat. Popcorn is a good source of essential vitamins and minerals.

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Popcorn - nutrition facts and calorie information

Nutrition Facts — one handful (28g)

17.1g
Carbs
2.9g
Protein
6.5g
Fat
NutrientAmount% Daily Value
Calories135 kcal7%
Protein2.9g6%
Carbohydrates17.1g6%
Total Fat6.5g8%
Fiber3.2g11%
Sugar0.20g--
Saturated Fat0.87g4%
Sodium172.5mg8%
Potassium72.5mg2%
Calcium1.7mg0%
Iron0.70mg4%
Magnesium31.6mg8%
Zinc0.68mg6%
Vitamin A2.2mcg0%
Vitamin B60.03mg2%
Folate6.7mcg2%
Vitamin K0.36mcg0%
Phosphorus79.0mg6%

Is Popcorn Good for You?

Popcorn provides 135 calories per handful (28g) with 2.9g of protein, 17.1g of carbohydrates, and 6.5g of fat. It is a source of essential vitamins and minerals.

Key Health Benefits of Popcorn

Frequently Asked Questions

How many calories is in popcorn?

One handful (28g) of popcorn contains 135 calories.

How much protein is in popcorn?

One handful (28g) of popcorn provides 2.9g of protein.

Is popcorn vegetarian?

Yes, popcorn is suitable for vegetarian diets.

Is popcorn vegan?

Yes, popcorn is completely plant-based and vegan-friendly.

Is popcorn gluten-free?

Yes, popcorn is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track popcorn and thousands of other foods with the Gram app.