Pork Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of pork contains 600 calories, 53.7g protein, 8.4g carbs, and 38.1g fat. Pork is a good source of saturated fat, cholesterol, sodium.

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Pork - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

8.4g
Carbs
53.7g
Protein
38.1g
Fat
NutrientAmount% Daily Value
Calories600 kcal30%
Protein53.7g107%
Carbohydrates8.4g3%
Total Fat38.1g49%
Fiber1.8g6%
Sugar3.9g--
Saturated Fat9.0g45%
Cholesterol162.0mg54%
Sodium1737.0mg76%
Potassium1203.0mg26%
Calcium60.0mg5%
Iron3.3mg18%
Magnesium78.0mg19%
Zinc5.7mg52%
Vitamin C24.6mg27%
Vitamin A24.0mcg3%
Vitamin B61.2mg69%
Vitamin B121.2mcg50%
Folate15.0mcg4%
Vitamin K14.4mcg12%
Phosphorus567.0mg45%

Is Pork Good for You?

Pork provides 600 calories per serving (300g) with 53.7g of protein, 8.4g of carbohydrates, and 38.1g of fat. It is a source of saturated fat (45% dv), cholesterol (54% dv), sodium (76% dv).

Key Health Benefits of Pork

Frequently Asked Questions

How many calories is in pork?

One serving (300g) of pork contains 600 calories.

How much protein is in pork?

One serving (300g) of pork provides 53.7g of protein.

Is pork gluten-free?

Yes, pork is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track pork and thousands of other foods with the Gram app.