Pork Adobosilog Nutrition Facts: Calories, Macros & Health Benefits

Summary: Pork Adobosilog contains 762 calories, 41.6g protein, 59.1g carbs, and 39.3g fat per one plate (330g). It is a source of saturated fat, cholesterol, sodium.

Pork Adobosilog - nutrition facts and calorie information

Nutrition Facts — one plate (330g)

59.1g
Carbs
41.6g
Protein
39.3g
Fat
NutrientAmount% Daily Value
Calories762 kcal38%
Protein41.6g83%
Carbohydrates59.1g21%
Total Fat39.3g50%
Fiber0.99g4%
Sugar4.0g--
Saturated Fat13.2g66%
Cholesterol313.5mg104%
Sodium2046.0mg89%
Potassium792.0mg17%
Calcium82.5mg6%
Iron5.9mg33%
Magnesium72.6mg17%
Zinc6.9mg63%
Vitamin C6.6mg7%
Vitamin A280.5mcg31%
Vitamin B60.99mg58%
Vitamin B122.0mcg82%
Folate39.6mcg10%
Vitamin E1.3mg9%
Vitamin K3.3mcg3%
Phosphorus462.0mg37%

Is Pork Adobosilog Good for You?

Pork Adobosilog provides 762 calories per one plate (330g) with 41.6g protein, 59.1g carbohydrates, and 39.3g fat. It is a source of saturated fat (66% dv), cholesterol (104% dv), sodium (89% dv).

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Key Health Benefits of Pork Adobosilog

How to Track Pork Adobosilog Nutrition with Gram

Use Gram to log pork adobosilog and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in pork adobosilog?

Pork Adobosilog contains 762 calories per one plate (330g).

How much protein is in pork adobosilog?

Pork Adobosilog provides 41.6g of protein per one plate (330g).

How many carbs are in pork adobosilog?

Pork Adobosilog has 59.1g of carbohydrates per one plate (330g).

Is pork adobosilog good for tracking nutrition?

Yes. Pork Adobosilog can be logged by calories, macros, and micronutrients in the Gram app.

How should I use pork adobosilog in a meal plan?

Use Pork Adobosilog as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track pork adobosilog and thousands of other foods with the Gram app.

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