Pork Tenderloin Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of pork tenderloin contains 188 calories, 34.4g protein, 0.1g carbs, and 4.8g fat. Pork Tenderloin is a good source of cholesterol, sodium, potassium.

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Pork Tenderloin - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.1g
Carbs
34.4g
Protein
4.8g
Fat
NutrientAmount% Daily Value
Calories188 kcal9%
Protein34.4g69%
Carbohydrates0.14g0%
Total Fat4.8g6%
Saturated Fat1.7g8%
Cholesterol95.2mg32%
Sodium474.6mg21%
Potassium646.8mg14%
Calcium8.4mg1%
Iron1.5mg8%
Magnesium39.2mg9%
Zinc3.2mg29%
Vitamin B60.97mg57%
Vitamin B120.76mcg32%
Phosphorus392.0mg31%

Is Pork Tenderloin Good for You?

Pork Tenderloin provides 188 calories per palm-sized portion (140g) with 34.4g of protein, 0.1g of carbohydrates, and 4.8g of fat. It is a source of cholesterol (32% dv), sodium (21% dv), potassium (14% dv).

Key Health Benefits of Pork Tenderloin

Frequently Asked Questions

How many calories is in pork tenderloin?

One palm-sized portion (140g) of pork tenderloin contains 188 calories.

How much protein is in pork tenderloin?

One palm-sized portion (140g) of pork tenderloin provides 34.4g of protein.

Is pork tenderloin gluten-free?

Yes, pork tenderloin is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track pork tenderloin and thousands of other foods with the Gram app.

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