Powdered Skim Nutrition Facts: Calories, Macros & Health Benefits

Summary: Powdered Skim contains 362 calories, 36.2g protein, 52g carbs, and 0.8g fat per 4 tbsps (30g). It is a source of sodium, iron, zinc.

vegetarian gluten-free high-protein
Powdered Skim - nutrition facts and calorie information

Nutrition Facts — 4 tbsps (30g)

52.0g
Carbs
36.2g
Protein
0.8g
Fat
NutrientAmount% Daily Value
Calories362 kcal18%
Protein36.2g72%
Carbohydrates52.0g19%
Total Fat0.80g1%
Sugar52.0g--
Saturated Fat0.50g2%
Cholesterol20.0mg7%
Sodium535.0mg23%
Potassium5.6mg0%
Calcium110.0mg8%
Iron1794.0mg9967%
Magnesium4.0mg1%
Zinc968.0mg8800%
Vitamin C0.36mg0%
Vitamin A1.6mcg0%
Vitamin B60.88mg52%
Vitamin B120.36mcg15%
Folate50.0mcg12%
Vitamin E0.01mg0%
Vitamin K4.0mcg3%
Phosphorus20.0mg2%

Is Powdered Skim Good for You?

Powdered Skim provides 362 calories per 4 tbsps (30g) with 36.2g protein, 52g carbohydrates, and 0.8g fat. It is a source of sodium (23% dv), iron (9967% dv), zinc (8800% dv).

Dehydrated non-fat milk powder, a low-fat high-protein dairy ingredient

Key Health Benefits of Powdered Skim

How to Track Powdered Skim Nutrition with Gram

Use Gram to log powdered skim and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in powdered skim?

Powdered Skim contains 362 calories per 4 tbsps (30g).

How much protein is in powdered skim?

Powdered Skim provides 36.2g of protein per 4 tbsps (30g).

How many carbs are in powdered skim?

Powdered Skim has 52g of carbohydrates per 4 tbsps (30g).

Is powdered skim good for tracking nutrition?

Yes. Powdered Skim can be logged by calories, macros, and micronutrients in the Gram app.

How should I use powdered skim in a meal plan?

Use Powdered Skim as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track powdered skim and thousands of other foods with the Gram app.

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