Proper Crisps Nutrition Facts: Calories, Macros & Health Benefits

Summary: Proper Crisps contains 530 calories, 6.5g protein, 52g carbs, and 34g fat per one bag (45g). It is a source of saturated fat, sodium, iron.

gluten-free dairy-free
Proper Crisps - nutrition facts and calorie information

Nutrition Facts — one bag (45g)

52.0g
Carbs
6.5g
Protein
34.0g
Fat
NutrientAmount% Daily Value
Calories530 kcal26%
Protein6.5g13%
Carbohydrates52.0g19%
Total Fat34.0g44%
Fiber3.5g12%
Sugar1.5g--
Saturated Fat5.0g25%
Cholesterol3.0mg1%
Sodium850.0mg37%
Potassium12.0mg0%
Calcium40.0mg3%
Iron650.0mg3611%
Magnesium0.60mg0%
Zinc130.0mg1182%
Vitamin C0.09mg0%
Vitamin A0.05mcg0%
Vitamin B62.2mg129%
Vitamin B120.25mcg10%
Folate18.0mcg4%
Vitamin E2.5mg17%
Vitamin K0.50mcg0%
Phosphorus15.0mg1%

Is Proper Crisps Good for You?

Proper Crisps provides 530 calories per one bag (45g) with 6.5g protein, 52g carbohydrates, and 34g fat. It is a source of saturated fat (25% dv), sodium (37% dv), iron (3611% dv).

Fish-flavored or fish-containing savory crisps, kettle-cooked

Key Health Benefits of Proper Crisps

How to Track Proper Crisps Nutrition with Gram

Use Gram to log proper crisps and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in proper crisps?

Proper Crisps contains 530 calories per one bag (45g).

How much protein is in proper crisps?

Proper Crisps provides 6.5g of protein per one bag (45g).

How many carbs are in proper crisps?

Proper Crisps has 52g of carbohydrates per one bag (45g).

Is proper crisps good for tracking nutrition?

Yes. Proper Crisps can be logged by calories, macros, and micronutrients in the Gram app.

How should I use proper crisps in a meal plan?

Use Proper Crisps as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track proper crisps and thousands of other foods with the Gram app.

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