Pulav Nutrition Facts: Calories, Macros & Health Benefits

Summary: 100g of pulav contains 142 calories, 2.8g protein, 22.5g carbs, and 4.2g fat. Pulav is a good source of sodium, iron, zinc.

Pulav - nutrition facts and calorie information

Nutrition Facts — per 100g

22.5g
Carbs
2.8g
Protein
4.2g
Fat
NutrientAmount% Daily Value
Calories142 kcal7%
Protein2.8g6%
Carbohydrates22.5g8%
Total Fat4.2g5%
Fiber1.2g4%
Sodium280.0mg12%
Potassium3.0mg0%
Calcium18.0mg1%
Iron85.0mg472%
Magnesium0.50mg0%
Zinc45.0mg409%
Vitamin C0.08mg0%
Vitamin A0.03mcg0%
Phosphorus40.0mg3%

Is Pulav Good for You?

Yes, pulav is a nutritious grain-based dish that provides meaningful amounts of essential minerals. Per 100g, it delivers 85mg of iron (472% Daily Value) and 45mg of zinc (409% Daily Value), two critical nutrients for immune function and energy metabolism. With only 142 calories and 2.8g of protein, it is a relatively light option that fits well into balanced meal plans.

Key Health Benefits of Pulav

How Does Pulav Compare?

Compared to plain white rice, pulav is nutritionally superior due to its spices and added vegetables, which contribute to its mineral density and fiber content. While both are grain-based staples, pulav’s preparation with aromatic spices and vegetables makes it a more nutrient-dense choice. It is particularly notable for delivering substantially higher iron and zinc levels than basic rice pilaf preparations.

Frequently Asked Questions

How many calories is in pulav?

Pulav contains 142 calories per 100g serving. A typical individual serving (about 150g) would provide approximately 213 calories, making it a relatively light grain dish suitable for most meal plans.

Is pulav good for weight loss?

Pulav can fit into a weight loss plan given its modest 142 calories per 100g and low fat content of 4.2g. However, portion control is important, as the calorie density increases with added ghee or oil, so preparation method matters significantly.

How much iron does pulav contain?

Pulav is exceptionally high in iron, providing 85mg per 100g—that’s 472% of the daily recommended value. This makes it an outstanding choice for those seeking to boost their iron intake, particularly important for vegetarians and vegans.

Is pulav suitable for a vegetarian diet?

Yes, pulav is an excellent vegetarian option, providing plant-based protein (2.8g per 100g) and substantial minerals like iron and zinc. It is naturally free of animal products and commonly prepared with vegetables, making it a complete vegetarian staple.

How should I store cooked pulav?

Cooked pulav should be refrigerated in an airtight container and consumed within 3-4 days for food safety. You can also freeze pulav for up to 2-3 months; simply reheat gently with a splash of water to restore its texture.

How to Track Pulav Nutrition with Gram

The Gram app makes logging pulav effortless—simply snap a photo of your serving using our AI food scanner, and it automatically identifies the portion and pulls up the complete nutritional breakdown. You’ll see exactly how much iron, zinc, calories, and every other nutrient you’re consuming in seconds. Tracking pulav through Gram helps you understand how this mineral-rich dish fits into your daily nutrition goals.

Frequently Asked Questions

How many calories is in pulav?

Pulav contains 142 calories per 100g serving. A typical individual serving (about 150g) would provide approximately 213 calories, making it a relatively light grain dish suitable for most meal plans.

Is pulav good for weight loss?

Pulav can fit into a weight loss plan given its modest 142 calories per 100g and low fat content of 4.2g. However, portion control is important, as the calorie density increases with added ghee or oil, so preparation method matters significantly.

How much iron does pulav contain?

Pulav is exceptionally high in iron, providing 85mg per 100g—that's 472% of the daily recommended value. This makes it an outstanding choice for those seeking to boost their iron intake, particularly important for vegetarians and vegans.

Is pulav suitable for a vegetarian diet?

Yes, pulav is an excellent vegetarian option, providing plant-based protein (2.8g per 100g) and substantial minerals like iron and zinc. It is naturally free of animal products and commonly prepared with vegetables, making it a complete vegetarian staple.

How should I store cooked pulav?

Cooked pulav should be refrigerated in an airtight container and consumed within 3-4 days for food safety. You can also freeze pulav for up to 2-3 months; simply reheat gently with a splash of water to restore its texture.

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Nutrition data sourced from USDA FoodData Central. Track pulav and thousands of other foods with the Gram app.

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