Pumpkin Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of pumpkin contains 78 calories, 1.6g protein, 10.2g carbs, and 4.2g fat. Pumpkin is a good source of potassium, vitamin c, vitamin a.

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Pumpkin - nutrition facts and calorie information

Nutrition Facts — one side (150g)

10.2g
Carbs
1.6g
Protein
4.2g
Fat
NutrientAmount% Daily Value
Calories78 kcal4%
Protein1.6g3%
Carbohydrates10.2g4%
Total Fat4.2g5%
Fiber0.75g3%
Sugar4.3g--
Saturated Fat1.2g6%
Cholesterol3.0mg1%
Sodium196.5mg9%
Potassium531.0mg11%
Calcium33.0mg3%
Iron1.3mg7%
Magnesium19.5mg5%
Zinc0.49mg4%
Vitamin C12.0mg13%
Vitamin A649.5mcg72%
Vitamin B60.11mg6%
Folate21.0mcg5%
Vitamin K5.1mcg4%
Phosphorus69.0mg6%

Is Pumpkin Good for You?

Pumpkin provides 78 calories per side (150g) with 1.6g of protein, 10.2g of carbohydrates, and 4.2g of fat. It is a source of potassium (11% dv), vitamin c (13% dv), vitamin a (72% dv).

Key Health Benefits of Pumpkin

Frequently Asked Questions

How many calories is in pumpkin?

One side (150g) of pumpkin contains 78 calories.

How much protein is in pumpkin?

One side (150g) of pumpkin provides 1.6g of protein.

Is pumpkin vegetarian?

Yes, pumpkin is suitable for vegetarian diets.

Is pumpkin vegan?

Yes, pumpkin is completely plant-based and vegan-friendly.

Is pumpkin gluten-free?

Yes, pumpkin is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track pumpkin and thousands of other foods with the Gram app.