Pumpkin Leaves Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of pumpkin leaves contains 28 calories, 4.8g protein, 3.5g carbs, and 0.6g fat. Pumpkin Leaves is a good source of potassium, iron, magnesium.

vegetarian vegan gluten-free dairy-free keto-friendly low-carb paleo-friendly
Pumpkin Leaves - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

3.5g
Carbs
4.8g
Protein
0.6g
Fat
NutrientAmount% Daily Value
Calories29 kcal1%
Protein4.8g10%
Carbohydrates3.5g1%
Total Fat0.60g1%
Saturated Fat0.30g2%
Sodium16.5mg1%
Potassium654.0mg14%
Calcium58.5mg4%
Iron3.3mg18%
Magnesium57.0mg14%
Zinc0.30mg3%
Vitamin C16.5mg18%
Vitamin A145.5mcg16%
Vitamin B60.31mg18%
Folate54.0mcg14%
Phosphorus156.0mg12%

Are Pumpkin Leaves Good for You?

Pumpkin Leaves provides 28 calories per cup (150g) with 4.8g of protein, 3.5g of carbohydrates, and 0.6g of fat. They are a source of potassium (14% dv), iron (18% dv), magnesium (14% dv).

Key Health Benefits of Pumpkin Leaves

Frequently Asked Questions

How many calories are in pumpkin leaves?

One cup (150g) of pumpkin leaves contains 28 calories.

How much protein are in pumpkin leaves?

One cup (150g) of pumpkin leaves provides 4.8g of protein.

Are pumpkin leaves vegetarian?

Yes, pumpkin leaves are suitable for vegetarian diets.

Are pumpkin leaves vegan?

Yes, pumpkin leaves are completely plant-based and vegan-friendly.

Are pumpkin leaves gluten-free?

Yes, pumpkin leaves are naturally gluten-free.

Track Your Nutrition with Gram

Scan any food with AI-powered recognition and get instant nutrition breakdowns. Track calories, macros, and micronutrients effortlessly.

Nutrition data sourced from USDA FoodData Central. Track pumpkin leaves and thousands of other foods with the Gram app.