Pumpkin Leaves Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of pumpkin leaves contains 32 calories, 4.0g protein, 5.1g carbs, and 0.3g fat. Pumpkin Leaves is a good source of potassium, iron, magnesium.

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Pumpkin Leaves - nutrition facts and calorie information

Nutrition Facts — one side (150g)

5.1g
Carbs
4.0g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories32 kcal2%
Protein4.0g8%
Carbohydrates5.1g2%
Total Fat0.30g0%
Fiber4.0g14%
Sugar1.1g--
Saturated Fat0.15g1%
Sodium12.0mg1%
Potassium657.0mg14%
Calcium64.5mg5%
Iron4.8mg27%
Magnesium57.0mg14%
Zinc0.30mg3%
Vitamin C1.5mg2%
Vitamin A120.0mcg13%
Vitamin B60.29mg17%
Folate37.5mcg9%
Vitamin K162.0mcg135%
Phosphorus118.5mg9%

Are Pumpkin Leaves Good for You?

Pumpkin Leaves provides 32 calories per side (150g) with 4.0g of protein, 5.1g of carbohydrates, and 0.3g of fat. They are a source of potassium (14% dv), iron (27% dv), magnesium (14% dv).

Key Health Benefits of Pumpkin Leaves

Frequently Asked Questions

How many calories are in pumpkin leaves?

One side (150g) of pumpkin leaves contains 32 calories.

How much protein are in pumpkin leaves?

One side (150g) of pumpkin leaves provides 4.0g of protein.

Are pumpkin leaves vegetarian?

Yes, pumpkin leaves are suitable for vegetarian diets.

Are pumpkin leaves vegan?

Yes, pumpkin leaves are completely plant-based and vegan-friendly.

Are pumpkin leaves gluten-free?

Yes, pumpkin leaves are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track pumpkin leaves and thousands of other foods with the Gram app.