Pumpkin Raita Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of pumpkin raita contains 84 calories, 5.5g protein, 9.0g carbs, and 2.9g fat. Pumpkin Raita is a good source of calcium, vitamin b12, vitamin k.

vegetarian gluten-free low-carb
Pumpkin Raita - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

9.0g
Carbs
5.5g
Protein
2.9g
Fat
NutrientAmount% Daily Value
Calories84 kcal4%
Protein5.5g11%
Carbohydrates9.0g3%
Total Fat2.9g4%
Fiber1.5g5%
Sugar8.2g--
Saturated Fat1.7g9%
Cholesterol9.7mg3%
Sodium193.7mg8%
Potassium388.5mg8%
Calcium195.2mg15%
Iron0.49mg3%
Magnesium26.1mg6%
Zinc0.70mg6%
Vitamin C6.3mg7%
Vitamin A24.7mcg3%
Vitamin B60.14mg8%
Vitamin B1228.0mcg1167%
Folate28.0mcg7%
Vitamin K43.4mcg36%
Phosphorus164.0mg13%

Is Pumpkin Raita Good for You?

Pumpkin Raita provides 84 calories per cup (150g) with 5.5g of protein, 9.0g of carbohydrates, and 2.9g of fat. It is a source of calcium (15% dv), vitamin b12 (1165% dv), vitamin k (36% dv).

Key Health Benefits of Pumpkin Raita

Frequently Asked Questions

How many calories is in pumpkin raita?

One cup (150g) of pumpkin raita contains 84 calories.

How much protein is in pumpkin raita?

One cup (150g) of pumpkin raita provides 5.5g of protein.

Is pumpkin raita vegetarian?

Yes, pumpkin raita is suitable for vegetarian diets.

Is pumpkin raita gluten-free?

Yes, pumpkin raita is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track pumpkin raita and thousands of other foods with the Gram app.