Pumpkin Soup Nutrition Facts: Calories, Macros & Health Benefits

Summary: One bowl (300g) of pumpkin soup contains 216 calories, 3.3g protein, 20.7g carbs, and 14.1g fat. Pumpkin Soup is a good source of saturated fat, cholesterol, sodium.

vegetarian gluten-free low-carb
Pumpkin Soup - nutrition facts and calorie information

Nutrition Facts — one bowl (300g)

20.7g
Carbs
3.3g
Protein
14.1g
Fat
NutrientAmount% Daily Value
Calories216 kcal11%
Protein3.3g7%
Carbohydrates20.7g8%
Total Fat14.1g18%
Fiber4.5g16%
Sugar6.3g--
Saturated Fat7.5g38%
Cholesterol36.0mg12%
Sodium723.0mg31%
Potassium360.0mg8%
Calcium69.0mg5%
Iron2.2mg12%
Magnesium36.0mg9%
Zinc0.42mg4%
Vitamin C6.9mg8%
Vitamin A1104.0mcg123%
Vitamin B60.12mg7%
Folate36.0mcg9%
Vitamin K24.6mcg20%
Phosphorus81.0mg6%

Is Pumpkin Soup Good for You?

Pumpkin Soup provides 216 calories per bowl (300g) with 3.3g of protein, 20.7g of carbohydrates, and 14.1g of fat. It is a source of saturated fat (38% dv), cholesterol (12% dv), sodium (31% dv).

Key Health Benefits of Pumpkin Soup

Frequently Asked Questions

How many calories is in pumpkin soup?

One bowl (300g) of pumpkin soup contains 216 calories.

How much protein is in pumpkin soup?

One bowl (300g) of pumpkin soup provides 3.3g of protein.

Is pumpkin soup vegetarian?

Yes, pumpkin soup is suitable for vegetarian diets.

Is pumpkin soup gluten-free?

Yes, pumpkin soup is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track pumpkin soup and thousands of other foods with the Gram app.