Quandong Dried Nutrition Facts: Calories, Macros & Health Benefits

Summary: Quandong Dried contains 290 calories, 3g protein, 70g carbs, and 1g fat per one piece (25g). It is a source of iron, zinc, vitamin b6.

vegetarian vegan gluten-free dairy-free
Quandong Dried - nutrition facts and calorie information

Nutrition Facts — one piece (25g)

70.0g
Carbs
3.0g
Protein
1.0g
Fat
NutrientAmount% Daily Value
Calories290 kcal14%
Protein3.0g6%
Carbohydrates70.0g25%
Total Fat1.0g1%
Fiber8.0g29%
Sugar55.0g--
Saturated Fat0.20g1%
Sodium30.0mg1%
Potassium40.0mg1%
Calcium30.0mg2%
Iron600.0mg3333%
Magnesium0.40mg0%
Zinc60.0mg545%
Vitamin C0.05mg0%
Vitamin A0.10mcg0%
Vitamin B60.80mg47%
Vitamin B120.15mcg6%
Folate30.0mcg8%
Vitamin E1.5mg10%
Phosphorus150.0mg12%

Is Quandong Dried Good for You?

Quandong Dried provides 290 calories per one piece (25g) with 3g protein, 70g carbohydrates, and 1g fat. It is a source of iron (3333% dv), zinc (545% dv), vitamin b6 (47% dv).

Chewy dried snack sheet made from pureed Australian native quandong fruit

Key Health Benefits of Quandong Dried

How to Track Quandong Dried Nutrition with Gram

Use Gram to log quandong dried and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in quandong dried?

Quandong Dried contains 290 calories per one piece (25g).

How much protein is in quandong dried?

Quandong Dried provides 3g of protein per one piece (25g).

How many carbs are in quandong dried?

Quandong Dried has 70g of carbohydrates per one piece (25g).

Is quandong dried good for tracking nutrition?

Yes. Quandong Dried can be logged by calories, macros, and micronutrients in the Gram app.

How should I use quandong dried in a meal plan?

Use Quandong Dried as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track quandong dried and thousands of other foods with the Gram app.

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