Radish Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of radish contains 26 calories, 1.1g protein, 5.1g carbs, and 0.3g fat. Radish is a good source of sodium, vitamin c.

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Radish - nutrition facts and calorie information

Nutrition Facts — one side (150g)

5.1g
Carbs
1.1g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories26 kcal1%
Protein1.1g2%
Carbohydrates5.1g2%
Total Fat0.30g0%
Fiber2.4g9%
Sugar2.7g--
Saturated Fat0.15g1%
Sodium373.5mg16%
Potassium427.5mg9%
Calcium25.5mg2%
Iron0.22mg1%
Magnesium13.5mg3%
Zinc0.20mg2%
Vitamin C22.6mg25%
Vitamin B60.06mg4%
Folate25.5mcg6%
Vitamin K0.45mcg0%
Phosphorus36.0mg3%

Is Radish Good for You?

Radish provides 26 calories per side (150g) with 1.1g of protein, 5.1g of carbohydrates, and 0.3g of fat. It is a source of sodium (16% dv), vitamin c (25% dv).

Key Health Benefits of Radish

Frequently Asked Questions

How many calories is in radish?

One side (150g) of radish contains 26 calories.

How much protein is in radish?

One side (150g) of radish provides 1.1g of protein.

Is radish vegetarian?

Yes, radish is suitable for vegetarian diets.

Is radish vegan?

Yes, radish is completely plant-based and vegan-friendly.

Is radish gluten-free?

Yes, radish is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track radish and thousands of other foods with the Gram app.

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