Ragi Idli Nutrition Facts: Calories, Macros & Health Benefits

Summary: Ragi Idli contains 138 calories, 4.3g protein, 20g carbs, and 4.2g fat per one plate (160g). It is a source of saturated fat, iron, zinc.

vegetarian vegan gluten-free dairy-free
Ragi Idli - nutrition facts and calorie information

Nutrition Facts — one plate (160g)

20.0g
Carbs
4.3g
Protein
4.2g
Fat
NutrientAmount% Daily Value
Calories138 kcal7%
Protein4.3g9%
Carbohydrates20.0g7%
Total Fat4.2g5%
Fiber2.9g10%
Sugar1.5g--
Saturated Fat2.5g12%
Sodium25.0mg1%
Potassium1.5mg0%
Calcium68.0mg5%
Iron200.0mg1111%
Magnesium1.3mg0%
Zinc135.0mg1227%
Vitamin C0.18mg0%
Vitamin A0.09mcg0%
Vitamin B60.75mg44%
Vitamin B120.08mcg3%
Folate14.0mcg4%
Vitamin E0.20mg1%
Phosphorus3.0mg0%

Is Ragi Idli Good for You?

Ragi Idli provides 138 calories per one plate (160g) with 4.3g protein, 20g carbohydrates, and 4.2g fat. It is a source of saturated fat (12% dv), iron (1111% dv), zinc (1227% dv).

A healthy South Indian breakfast combo of ragi idli served with freshly ground coconut chutney. Rich in calcium from ragi and healthy fats from coconut.

Key Health Benefits of Ragi Idli

How to Track Ragi Idli Nutrition with Gram

Use Gram to log ragi idli and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in ragi idli?

Ragi Idli contains 138 calories per one plate (160g).

How much protein is in ragi idli?

Ragi Idli provides 4.3g of protein per one plate (160g).

How many carbs are in ragi idli?

Ragi Idli has 20g of carbohydrates per one plate (160g).

Is ragi idli good for tracking nutrition?

Yes. Ragi Idli can be logged by calories, macros, and micronutrients in the Gram app.

How should I use ragi idli in a meal plan?

Use Ragi Idli as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track ragi idli and thousands of other foods with the Gram app.

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