Raita Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of raita contains 86 calories, 6.0g protein, 8.7g carbs, and 3.0g fat. Raita is a good source of sodium, potassium, calcium.

vegetarian gluten-free low-carb
Raita - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

8.7g
Carbs
6.0g
Protein
3.0g
Fat
NutrientAmount% Daily Value
Calories86 kcal4%
Protein6.0g12%
Carbohydrates8.7g3%
Total Fat3.0g4%
Fiber2.1g8%
Sugar7.3g--
Saturated Fat1.7g9%
Cholesterol9.3mg3%
Sodium271.2mg12%
Potassium571.1mg12%
Calcium213.8mg16%
Iron1.6mg9%
Magnesium58.3mg14%
Zinc0.85mg8%
Vitamin C16.3mg18%
Vitamin A23.6mcg3%
Vitamin B60.18mg11%
Vitamin B1280.6mcg3358%
Folate80.6mcg20%
Vitamin K141.9mcg118%
Phosphorus168.5mg13%

Is Raita Good for You?

Raita provides 86 calories per cup (150g) with 6.0g of protein, 8.7g of carbohydrates, and 3.0g of fat. It is a source of sodium (12% dv), potassium (12% dv), calcium (16% dv).

Key Health Benefits of Raita

Frequently Asked Questions

How many calories is in raita?

One cup (150g) of raita contains 86 calories.

How much protein is in raita?

One cup (150g) of raita provides 6.0g of protein.

Is raita vegetarian?

Yes, raita is suitable for vegetarian diets.

Is raita gluten-free?

Yes, raita is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track raita and thousands of other foods with the Gram app.