Raita Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of raita contains 88 calories, 5.5g protein, 10.7g carbs, and 2.7g fat. Raita is a good source of sodium, calcium, vitamin c.

vegetarian gluten-free low-carb
Raita - nutrition facts and calorie information

Nutrition Facts — one side (150g)

10.7g
Carbs
5.5g
Protein
2.7g
Fat
NutrientAmount% Daily Value
Calories89 kcal4%
Protein5.5g11%
Carbohydrates10.7g4%
Total Fat2.7g3%
Fiber1.5g5%
Sugar9.0g--
Saturated Fat1.6g8%
Cholesterol9.3mg3%
Sodium247.8mg11%
Potassium356.6mg8%
Calcium180.9mg14%
Iron0.39mg2%
Magnesium27.3mg6%
Zinc0.75mg7%
Vitamin C12.7mg14%
Vitamin A23.6mcg3%
Vitamin B60.15mg9%
Vitamin B1229.4mcg1225%
Folate29.4mcg7%
Vitamin K10.3mcg9%
Phosphorus160.4mg13%

Is Raita Good for You?

Raita provides 88 calories per side (150g) with 5.5g of protein, 10.7g of carbohydrates, and 2.7g of fat. It is a source of sodium (11% dv), calcium (14% dv), vitamin c (14% dv).

Key Health Benefits of Raita

Frequently Asked Questions

How many calories is in raita?

One side (150g) of raita contains 88 calories.

How much protein is in raita?

One side (150g) of raita provides 5.5g of protein.

Is raita vegetarian?

Yes, raita is suitable for vegetarian diets.

Is raita gluten-free?

Yes, raita is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track raita and thousands of other foods with the Gram app.