Ramen Nutrition Facts: Calories, Macros & Health Benefits

Summary: One bowl (245g) of ramen contains 311 calories, 17.4g protein, 34.3g carbs, and 11.3g fat. Ramen is a good source of saturated fat, cholesterol, sodium.

dairy-free low-carb
Ramen - nutrition facts and calorie information

Nutrition Facts — one bowl (245g)

34.3g
Carbs
17.4g
Protein
11.3g
Fat
NutrientAmount% Daily Value
Calories311 kcal16%
Protein17.4g35%
Carbohydrates34.3g12%
Total Fat11.3g14%
Fiber2.2g8%
Sugar0.98g--
Saturated Fat2.7g14%
Cholesterol129.8mg43%
Sodium815.9mg35%
Potassium235.2mg5%
Calcium44.1mg3%
Iron2.4mg13%
Magnesium34.3mg8%
Zinc1.8mg16%
Vitamin C6.9mg8%
Vitamin A76.0mcg8%
Vitamin B60.24mg14%
Vitamin B120.78mcg32%
Folate112.7mcg28%
Vitamin K32.8mcg27%
Phosphorus193.6mg15%

Is Ramen Good for You?

Ramen provides 311 calories per bowl (245g) with 17.4g of protein, 34.3g of carbohydrates, and 11.3g of fat. It is a source of saturated fat (14% dv), cholesterol (43% dv), sodium (35% dv).

Key Health Benefits of Ramen

Frequently Asked Questions

How many calories is in ramen?

One bowl (245g) of ramen contains 311 calories.

How much protein is in ramen?

One bowl (245g) of ramen provides 17.4g of protein.

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Nutrition data sourced from USDA FoodData Central. Track ramen and thousands of other foods with the Gram app.

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